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Sure! Imagine each kernel of popcorn as a tiny, sealed container with a little bit of water inside it. When you put the popcorn in the microwave and turn it on, the microwave sends out tiny waves of energy. These waves are called microwaves.
Now, when these microwaves hit the kernel, they make the water inside the kernel get hot really quickly. As the water heats up, it turns into steam. But here's the trick: the kernel is sealed up tight, like a little pressure cooker.
As more and more steam builds up inside the kernel, it creates a lot of pressure. Eventually, the pressure gets so high that it bursts through the hard shell of the kernel, making it "pop" open. When the kernel pops, it turns inside out and all that fluffy stuff you see is the starch inside the kernel puffing up.
So, when you see popcorn popping in the microwave, you're actually seeing the result of all that steam building up inside the kernel until it bursts out, making the popcorn pop and expand into those fluffy, tasty snacks you love to eat!
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